Rose Red rood suiker hagelslag voor confettitaart of taartdecoratie

Rose Red

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Bake Stable Sprinkles: Mix these sprinkles into your batter or dough before baking!

These red sprinkles add fun pops of color to your cakes or cookies on the inside and the outside. 

These sprinkles will not bleed their color into your batter.  And, unlike confetti sprinkles, these melt fully in the oven leaving only spots of color behind. Add these sprinkles to your cake batter before baking to make a cake speckled with red spots.

They're also beautiful when used as decoration for Valentine's day with pink and white or for Bevrijdingsdag with white and blue. The possibilities are endless!

Ingrediënten: Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat (palm), Maize Starch, Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum), Colors (E129).